Frog N Snail

open-table

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Dessert


Dense Chocolate Cake 8
chocolate mousse, potato chips, pretzels and peanut butter anglaise

Tarte au Citron 8
lemon curd, vanilla crème, shortbread and hibiscus syrup

Classic Profiteroles 7
vanilla gelato, spiced chocolate and caramel sauces and candied pistachio

Almond Toffee Bread Pudding 7
pears, burnt-almond anglaise and chai-spiced ice cream

Crepe Cake Suzette 7
blood orange three ways, ginger buttercream and winter fruit salad

“Grasshopper Pie” Pot de Crème 6
h
omemade brownies, marshmallows and mint custard

 

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AFFOGATO

 Vanilla 5
vanilla gelato and two espresso shots

Caramel Banana 6
Banana gelato with whiskey caramel and two espresso shots

Maple All-Spice 6
maple gelato with all-spice syrup and two espresso shots

Peanut Butter Cup 6
chocolate gelato with peanut butter milk and two espresso shots

 

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DRINK DESSERT INSTEAD?

 The Usuals
Jean-Luc Pasquet Cognac
Castarede Armagnac 10yr
Tawny Port
Ruby Port
Kahlua
Frangelico
Irish Cream
Grand Marnier

Low Self-A-Steamer 8

caramel, vanilla, malt, coconut, peanut butter, mocha

The Not So Usuals
Oremus Tokaji (5 puttonyos)
Neihport White Port
Sirene Absinthe
Lillet Blanc
Lillet Rouge
Pierre Ferrand Dry Curacao
Firelit Coffee Liqueur
Plantation Rum 5yr


Amari
Averna
Aperol
Campari
Cynar
Fernet Branca



Click here to download Frog N Snail dessert menu