Dinner
YOURS N MINE
Frog Legs 9
fried green tomato, buffalo barbeque and boursin yogurt dips
Escargot 11
mirepoix, mushroom and snail ragout, Anson Mills white corns white cheddar grits, crispy parsnip, and ramp pesto
Passatelli 10
english peas, cauliflower, parmesan cheese, and braised lamb shank
Homemade Ricotta 6
bacon, broccoli, herbs, and baguette
Crostini Frutti di Mare 10
grilled shrimp, marinated crab, white anchovy, smashed spring peas, artichoke mustard and curry oil
Mussels 14
absinthe, chile de arbol, tomato, fennel, garlic, and butter
Spring Veggie Tart 8
grilled zucchini, roasted tomatoes, artichoke fritters, fontina fondue, and a charred onion vinaigrette
Truffle Dumplings 8
cauliflower, leeks, and truffle dumplings
Knife N Fork Asparagus 9
zucchini, watermelon radish, mint, pecorino, Greek yogurt and spring lettuces
Garden Salad 9
treviso, cauliflower, red wine braised red onion, carrot, green goddess dressing
PUT AN EGG ON IT
Lyonnaise 11
frisee, pomme frites, lardon, poached egg, radish, and black truffle vinaigrette
The BLD Burger 16
8 ounce prime angus, blt, sunny egg, buttermilk fried onions, boursin,
worcestershire, and frog sauce
Salade Can-Can 15
skirt steak, oak lettuces, green beans, nicoise olives,
white anchovy caesar, parm, and a sunny egg
Kitchen Sink Cassoulet 17
duck confit, bacon, sausage, torn chicken, white bean,
cabbage n apple slaw, garlic n lemon, and a poached egg
BIG GUYS
Brook Trout 21
escargot, fennel, spring vegetable, marcona almond cream
Scottish Salmon 24
artichoke hummus, white bean, leek, brussels sprouts, and black garlic brown butter
Housemade Buckwheat Crepe 16
mushroom n pear with arugula, goat cheese, and cauliflower
“Stove Top” Stuff’N Chicken 19
white wine and mustard marinated half chicken, veggie “stove top” stuffing,
picholine and tarragon cream
Rabbit Pierogi 26
asparagus, spring vegetables, preserved lemon braising jus
Steak Frites 26
8 ounce hanger steak, olive oil poached shallots n garlic, amish bleu,
pickled mushrooms, and mustard bearnaise
Beef Stroganoff 25
braised short rib, mushrooms, housemade papardelle noodles,
tarragon madeira cream, and petite manhattan filet
The Hawkeye 14
pan fried pork tenderloin on an “Iowa made rite” stuffed egg bun
with housemade pickles and spicy ranch mayo
